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Questions and answers

It's very good

Monday, Monday Monday

YES we do. We buy alligator tail from Louisiana and we cut and prep it ourselves in our the kitchen. After a 24 hour marinate we will hand-bread the gator tail in our own seasoned flour and deep fry it. We serve it with our house made Gator Sauce. This has been our number one appetizer for 20 plus years. We hope you'll come try it with us.

The one in Clermont Florida.?yes it is...

Yes well worth it

Nope